Description: Thank you for visiting our store.DescriptionThe Art of Yakitori New Edition Secret to Good Tastenfrom Japan Free Shipping The secret to deliciousness at famous and popular restaurants 8 popular and well-known yakitori restaurants reveal their unique techniques in preparing, skewering, grilling, and creating flavors!It is full of noteworthy techniques that expand the possibilities of yakitori, including "unusual cuts" that expand the variety. Table of ContentsMinami Aoyama Nanatorime - A famous restaurant's technique that uses Japanese cuisine techniques to express the deliciousness of each cutYakitori Uno - Subdividing the meat cuts that are prepared in-store. Techniques for commercializing a variety of cutsTorika - Following the tradition of famous restaurants, we propose a new yakitori with our own ingenuityChinese Creation Yakitori Suzune - Arranged with Chinese-style sauce. A fusion of Chinese cuisine and yakitoriYAKITORI & Wine Shinori - Yakitori enjoyed by the owner, who is originally from France, that pairs well with wineTori Itto - A rooster and a hen. Techniques of a well-known restaurant that allows you to enjoy the deliciousness of eachNingyocho Torihata - Developing four types of skewers from thighs. Rare cuts of offal are also commercializedYakitori Hadano Nishi-Eifuku Branch - Pursuing deliciousness by preparing and skewering with minimal use of knivesShipping FREE Shipping (Shipping charges may apply depending on the shipping address.Please check.shipping rate) We will ship via FedEx or DHL or Japan Post. We pack and ship sturdily.International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.
Price: 54 USD
Location: Tochigi-ken Utsunomiya-shi
End Time: 2024-12-09T13:22:00.000Z
Shipping Cost: 0 USD
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Brand: Asahiya Publishing
Publication Year: 2023
Language: Japanese
Book Title: The Art of Yakitori
Author: Asahiya Press Editorial Department
Original Language: Japanese
Publisher: Asahiya Publishing
Genre: Art & CultureFood & Drink
Topic: Cooking
Country/Region of Manufacture: Japan