Wusthof Classic Series High Carbon Stainless Steel Knives, Authorized Dealer

Description: Size and type of knife depend on selection above. Wusthof Classic Series - The Wusthof Ikon Classic series is made up of modern knives for the modern chef, designed with clean lines and using the same handle material as the Classic Series. This material resists fading so your knives will look as good years from now as they do today, and given that the Ikon Classic Series will require more of an investment than the previously mentioned Wusthof Lines, this is an invaluable feature. The Ikon Classic Series is made to provide a superior cutting experience, with a double bolster, perfectly balanced blade, and full tang. While not as wide a selection as the Classic or Gourmet Series, the Ikon Classic Series does contain numerous knife styles and sets, so this cutlery line is a great choice for those who are willing to invest more for the highest quality knives on the market and want to retain a modern aesthetic in their kitchen. Peeling Knife - Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. Paring Knife - A paring knife is the second most important knife to have in the kitchen. The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control. Utility Knife - Wusthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Boning Knife - The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. Tomato Knife - The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients. Meat Fork - The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed. Fillet Knife - While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents. Bread Knife - A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Carving Knife - This carving knife features a long, narrow blade that cuts cleanly through meats. Its expertly crafted pointed tip helps to guide meat away from bone. Use it in conjunction with a Wusthof carving fork (sold separately). Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need. Chef's Knife - The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. Cheese Knife - For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives. Santoku Knife - What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Chai Dao Knife - The wide Asian knife combines the Japanese Santoku with Chinese chef's knife. The curved shape is ideal for cutting and chopping as well as for quick weighing cut - please do not use the filigree blade to chop bones. The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to clean and offers the right cooking tool for every food fan - e.g. this Asian chef's knife for meat and vegetables. Craftsman Knife - Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, boning knife, and carving knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. Nakiri Knife - The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking. Ham Slicer - The Wusthof Ham Slicer has a long, narrow blade with a rounded tip that allows for clean slicing through meats and guides away from the bone. The hollow edges help to keep food from sticking to the blade. Super Slicer - Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling. Butcher Knife - With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables. Salmon Slicer - The Wusthof Salmon Slicer has a long, think blade that allows for think slices from a side of salmon. Will also work with other large fish fillets and roast beef. The hollow edges help keep food from sticking to the blade. Cleaver - The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Hollow Edge Knives - Hollow edge blades have small vertical indentations on the blade which create air pockets between the blade & food to reduce friction & drag when slicing

Price: 95 USD

Location: Wheat Ridge, Colorado

End Time: 2023-11-12T18:22:20.000Z

Shipping Cost: 0 USD