Description: This vintage Woman's Day Encyclopedia of Cookery, Volume 2, is a treasure trove of culinary wisdom. Published in 1966 by Fawcett, this hardcover book is a fourth edition and features various illustrators. It covers a wide range of recipes and cooking topics, making it a great addition to any cookbook collection. The book is in its original form and has not been modified, making it a valuable find for collectors. The binding is sturdy and the pages are clean, ready to be enjoyed by generations to come. Additional InformationBeef Cook BookBelgian CookeryBreakfast CookeryCanadian CookeryCandy CookbookCaribbean CookeryCake Cook BookCasserole CookeryBuffetsBread Cook BookCanapes
Price: 3.99 USD
Location: Berlin, New Jersey
End Time: 2024-12-24T15:10:11.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Publisher: Fawcett
Modified Item: No
Subject: Cooking
Year Printed: 1966
California Prop 65 Warning: Does not apply
Original/Facsimile: Original
Language: English
Illustrator: various
Special Attributes: Illustrated
Region: North America
Author: Woman's Day
Country/Region of Manufacture: United States
Topic: Cookery
Character Family: Cooking
