Description: This hardcover cookbook is a valuable addition to any kitchen. The Woman's Day Encyclopedia of Cookery, vol. 4, is a nonfiction narrative type book aimed at young adults and adults. This third edition cookbook was published in 1966 by Fawcett and features illustrated recipes for cooking enthusiasts. The Encyclopedia of Cookery is written in English and includes recipes on cooking from the 1960s era. This vintage cookbook is a great way to explore American cuisine from the past. With the topics on cooking and recipes, this book is perfect for anyone looking to expand their cooking skills.
Price: 10.29 USD
Location: Spruce Head, Maine
End Time: 2024-11-14T12:08:01.000Z
Shipping Cost: 4.63 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Woman's Day Encyclopedia of Cookery, vol. 4
Book Series: Encyclopedia of Cookery
Narrative Type: Nonfiction
Publisher: Fawcett
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Third
Vintage: Yes
Publication Year: 1966
Type: CookBook
Format: Hardcover
Language: English
Era: 1960s
Author: Editors of Woman's Day
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
