Description: Wolfgang Pucks Modern French Cooking for the American Kitchen: Rec - ACCEPTABLE Product Id:0395935202 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.93 USD
Location: Montgomery, Illinois
End Time: 2024-09-13T09:19:40.000Z
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Item must be returned within: 30 Days
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Book Title: Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes form the James Beard Award-Winning Chef-Owner of Spago
Item Length: 10in
Item Height: 0.8in
Item Width: 7in
Author: Wolfgang Puck
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / French, Regional & Ethnic / American / General
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 1998
Genre: Cooking
Item Weight: 22.6 Oz
Number of Pages: 304 Pages
