Description: This book offers a captivating journey into the heart of Southern cuisine, preserving the culinary traditions and expertise of a bygone era. Drawing upon the author's extensive experience and deep knowledge, it provides a comprehensive guide to preparing classic dishes, from flavorful soups and gumbos to mouthwatering roasts and delectable desserts. With meticulous detail and clear instructions, the author demystifies the art of Southern cooking, making it accessible even to novice cooks. The recipes, passed down through generations, reflect the rich cultural heritage of the South, showcasing its unique blend of flavors and ingredients. More than just a collection of recipes, this book offers a glimpse into a way of life, where food is not merely sustenance but a celebration of family, community, and tradition. It is a testament to the enduring legacy of Southern cooking and its ability to connect us to our past. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value. The digital edition of all books may be viewed on our website before purchase.
Price: 17.9 USD
Location: New York NY
End Time: 2024-10-28T07:27:28.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Original Language: English
Country/Region of Manufacture: America
Narrative Type: Nonfiction
Intended Audience: Adults
Personalize: No
Inscribed: No
Ex Libris: No
Personalized: No
Signed: No
Number of Pages: 76
Type: textbook
Book Title: What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc : Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and Preserves (Classic Reprint)
Language: English
Publisher: Forgotten Books
Item Height: 0.2 in
Publication Year: 2016
Topic: Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Cooking
Item Weight: 4.2 Oz
Item Length: 9 in
Author: Abby Fisher
Item Width: 6 in
Format: Trade Paperback
