Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:We Are What We Ate: 24 Memories Of Food, A Share Our Strength BookISBN13:9780156006231ISBN10:0156006235Author:Winegardner, Mark (Author)Description:From Paul Auster On A Proven Al Onion Tart To Lorrie Moore On A Chinese Take-Out Christmas Dinner, These Delectable Essays By Well-Known American Writers Explore The Meaning Of Food In Our Lives And Our Culture With Contributions By Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, And Many Others Some Of America's Best Writers Recall How Food Has Defined Their Families, Changed Their Lives, And Made Them What They Are Today Whether By Gourmets Or Gourmands, Those Blessed With A Heritage Of Taste Or Those With A White-Bread Tradition, These Essays Tell About The Spiritual Substance Of The Sustenance In Our Lives Binding:Paperback, PaperbackPublisher:Mariner BooksPublication Date:1998-10-15Weight:0.68 lbsDimensions:0.61'' H x 8.44'' L x 5.7'' WNumber of Pages:240Language:English
Price: 18.48 USD
Location: USA
End Time: 2024-08-03T15:13:11.000Z
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Book Title: We Are What We Ate : 24 Memories of Food, a Share Our Strength Book
Item Length: 8in
Item Height: 0.6in
Item Width: 5.3in
Author: Mark Winegardner
Format: Trade Paperback
Language: English
Topic: General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays, Essays & Narratives
Publisher: HarperCollins
Publication Year: 1998
Genre: Cooking, Literary Collections, Social Science
Item Weight: 16 Oz
Number of Pages: 240 Pages
