Description: Explore the world of French cuisine with Julia Child's Way to Cook. This hardcover book, published in 1989 by Knopf Doubleday Publishing Group, is a must-have for any cooking enthusiast. With 528 pages of detailed instructions and beautiful illustrations, this book will guide you through the preparation of delicious French dishes.Discover the secrets of regional and ethnic French cuisine, as well as general cooking techniques. With a focus on individual chefs and restaurants, this book offers a unique perspective on the world of French cuisine. Measuring 11.2 inches in length, 9.5 inches in width, and 1.3 inches in height, this book is the perfect addition to any kitchen.
Price: 4.95 USD
Location: Oregon City, Oregon
End Time: 2024-11-21T15:32:19.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Way to Cook
Number of Pages: 528 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Publication Year: 1989
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 86.2 Oz
Author: Julia Child
Item Length: 11.2 in
Item Width: 9.5 in
Format: Hardcover
