Description: Has a sticker on the cover. Name written inside. Any extras or supplementals are not included. Inside text is in great condition. This hardcover book titled Wardlaw's Contemporary Nutrition is a valuable resource for students and professionals interested in the life sciences. It covers a wide range of topics related to anatomy and physiology, making it an excellent guide for those studying the subject. The book is authored by Angela Collene, Colleen K. Spees, Gordon M. Wardlaw, and Anne M. Smith, and published by McGraw-Hill Higher Education. It is available in English language and has a publication year of 2021.
Price: 60 USD
Location: Soddy Daisy, Tennessee
End Time: 2024-12-01T21:48:48.000Z
Shipping Cost: 10 USD
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Publisher: McGraw-Hill Higher Education
Publication Year: 2021
Topic: Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Book Title: Wardlaw's Contemporary Nutrition
Language: English
Genre: Science
Author: Angela Collene, Colleen K. Spees, Anne M. Smith, Gordon M. Wardlaw
Format: Hardcover
