Description: VTG Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking HC Book Description This vintage hardcover cookbook titled "VTG Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking HC Book" is a must-have for any cooking enthusiast. Written by Phe Laws and published in the 1970s by Music Sales Corporation, this book is a comprehensive guide to cooking fondue, Chinese wok, and chafing dish in an illustrated and easy-to-follow manner. The book features a variety of recipes and techniques, making it an excellent addition to any kitchen. Whether you're a beginner or an experienced cook, this cookbook is sure to inspire and educate. Don't miss out on the opportunity to own a piece of culinary history! Please message me if you have any questions.
Price: 4.05 USD
Location: Franklin, Ohio
End Time: 2024-12-02T11:22:57.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: n/a
Book Title: Fondue
Signed: No
Book Series: The Culinary Chronicle
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Music Sales Corporation
Original Language: English
Inscribed: No
Intended Audience: Adults
Edition: Collector's Edition
Vintage: Yes
Personalize: No
Publication Year: 1969
Type: Activity Book
Format: Hardcover
Language: English
Era: 1970s
Author: Phe Laws
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, Network
Country/Region of Manufacture: United States
