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VTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, Rhett

Description: This vintage cookbook titled "200 Years of Charleston Cooking" features a wonderful collection of recipes gathered by Blanche S. Rhett. The hardcover book was published by Random House in 1931 and contains recipes that have been passed down for generations. It is an original printing and has not been modified in any way. This unique piece of history is a must-have for any collector of antique books or anyone interested in discovering traditional recipes from Charleston. This book is in preowned vintage condition, see photos.

Price: 55 USD

Location: Denver, Colorado

End Time: 2024-12-01T04:32:44.000Z

Shipping Cost: 5.5 USD

Product Images

VTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, RhettVTG Cookbook 200 Years of Charleston Cooking 1931 Gathered Recipes, Rhett

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Place of Publication: New York

Publisher: Random House

Modified Item: No

Subject: Recipes from 200 years of Charleston Cooking

Year Printed: 1931

Original/Facsimile: Original

Language: English

Special Attributes: Illustrated

Region: North America

Author: Blanche S. Rhett

Country/Region of Manufacture: United States

Topic: Recipes from Charleston

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