Description: This vintage cookbook by Fannie Merritt Farmer is a must-have for any cooking enthusiast. With over 800 pages of recipes and instructions, this 8th edition book published in 1950 is a valuable addition to any collection. The book features hardcover binding, English language, and is illustrated with special attributes that make it stand out. The publisher is Little, Brown Book Group and the topic is basic, general cooking. This book is perfect for anyone interested in the history of cooking and wants to add a unique piece to their collection.
Price: 14.99 USD
Location: Kansas City, Missouri
End Time: 2024-11-17T00:07:14.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Fannie Merritt Farmer
Publisher: Little, Brown Book Group
Topic: Basic, General Cooking
Subject: Cooking
