Description: Vintage 1981 Ken Hom Chinese Technique Cooking guide Pages 339 Hardcover. Condition is "Good". Book has some signs of use and wear the dust jacket has stains is dirty and has a couple small rips. Outside of the pages are a little dirty and have stains as well. Aside from the dust jacket the book itself is in good usable condition. See photos for details. Shipped with USPS Media mail.
Price: 23.99 USD
Location: Bellingham, Washington
End Time: 2024-09-29T15:16:56.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chinese Techniques Cooking
Signed: No
Publisher: Vintage Books
Intended Audience: Adults
Vintage: Yes
Publication Year: 1981
Format: Hardcover
Language: English
Era: 1980s
Illustrator: Harvey steiman
Author: Ken Hom
Personalized: No
Features: 1st Edition, Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 339
