Description: Vintage 1968 CHINESE CUISINE Hardcover Book Contents: Introduction An Ancient and Honorable Art Cooking Chinese in Your Own Kitchen Secrets of Savor and Spice A Reverence for Good Food Oriental Staff of Life Gentle Teas and Strong Spirits Feasts for Festivals A Cuisine for All Continents A Guide to Ingredients in Chinese Cooking Mail-Order Sources How to Use Chinese Recipes Recipe Index General Index Credits and Acknowledgments
Price: 30 USD
Location: North Hollywood, California
End Time: 2024-09-16T23:48:54.000Z
Shipping Cost: 5 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Multiple
Topic: Chinese Cuisine
Subject: Cooking
Year Printed: 1968