Description: About the AuthorNina Olsson is a recipe maker, photographer and author of the vegetarian food blog NourishAtelier. She lives in the Netherlands, just north of Amsterdam, with her love Natal, their two children and a cat. Olsson has worked creatively with food for magazines for 10 years. She is an award-winning art director, stylist and designer with a passion for reading, music, her family, and, of course, cooking! She is the art director of Buffe, Sweden's most read monthly magazine. You can find her recipes and exquisite photography in her two books, Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties and Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment.Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganize your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-color photography and with step-by-step instructions. Nina Olsson shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina's extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Explore more than 40 recipes, including:The Berliner: leek, lentils, pink kraut, and curry ketchupThe Habibi: broccoli, white beans, scallions, and cashew creamThe Bombay: cauliflower, turmeric, and sesame carrot saladPulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!Here is the Smorgas Burger!Beet Tartar | Horseradish Sour Cream | Root Crisps | AvocadoSwedes often like to eat red beet salad on their breads, and we call breads with toppings a Smorgas . This is a Smorgas burger featuring a cold beet and quinoa tartar patty topped with a peppery horseradish cream. The twist here is the avocado used in place of bread. Though avocado is not a traditional Scandinavian ingredient, it’s a perfect fit with the cool Nordic flavors. You can serve the beet tartar patty on regular bread too, of course.Makes 4 burgers1. To make the Horseradish Sour Cream: Mix the ingredients together, cover, and place in the fridge until assembly. For Horseradish Sour Cream.63/4 fluid ounces (200 ml) crème fraîche, Greek yogurt, sour cream, or vegan yogurt-crème fraîche.3 tablespoons (50 ml) freshly grated horseradish (adjust strength after tasting).1 teaspoon lemon juice.Salt, to taste.2. To make the patties: Combine the patty ingredients in a bowl. Shape 4 patties and place them on a tray. Cover with plastic, and refrigerate for 15 minutes or up to 24 hours.3. Slice the rounding on an avocado half ’s backside so that it will stand stable on a flat surface. Top with a beet tartar patty and toppings. Top with a second avocado half if you like a top bun, or enjoy it as a Smorgas —open. For ToppingsPickled red onion.Fresh green salad.Horseradish Sour Cream.Root Crisps.Fresh lemon wedges.Sprouts (I used beet sprouts). 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Price: 12.13 USD
Location: Mesa, Arizona
End Time: 2025-01-14T03:59:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Inscribed: No
Type: Cookbook
Features: Illustrated
Vintage: No
Original Language: English
Personalized: No
Book Series: Plant Based
Series: Eat Well For Less
Age Level: Adults
Subjects: Food & Drink
Subject: Vegetarian & Vegan Cooking
ISBN: 9781631593482
Intended Audience: Ages 9-12, Young Adults, Adults
Signed: No
Book Title: Veggie Burger Atelier : Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Publication Year: 2018
Topic: Vegetarian, Health & Healing / Gluten-Free, Vegan
Item Height: 0.8 in
Genre: Cooking
Item Weight: 25.5 Oz
Item Length: 10.4 in
Author: Nina Olsson
Item Width: 8.4 in
Format: Hardcover