Description: A nice hardcover copy of Japanese Cooking: A Simple Art, 25th Anniversary Edition by Shizuo Tsuji (Kodansha, 2011, 7th Printing). Price of $45.00 printed on the front dust jacket flap. Condition Notes: “Very Good” condition: Looks and feels unread, all pages are crisp and unmarked with no writing/highlighting/underlining, clean page blocks, nice looking boards, dust jacket is glossy, would be Like New if not for light wear to corners/edges of boards and the dust jacket (no tears) - All books ship from a nonsmoking home - The books you see are the books you will receive Shipping - Shipping will be via USPS Media Mail. I usually ship with books wrapped in bubble wrap inside padded envelopes or small boxes. - I am happy to combine shipments. Please contact me for a shipping quote if you are interested in multiple items. If you win more than one auction, please wait for a new invoice with a shipping adjustment before paying.
Price: 14.99 USD
Location: Saint Louis, Missouri
End Time: 2024-11-29T01:25:38.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Japanese Cooking A Simple Art
Narrative Type: Nonfiction
Publisher: Kodansha America, Incorporated
Item Length: 10.4 in
Original Language: English
Edition: 25
Publication Year: 2012
Format: Hardcover
Language: English
Illustrator: Yes
Era: 2010s
Item Height: 1.6 in
Author: Shizuo Tsuji
Features: Revised
Genre: Cookbooks, Cooking
Topic: Cooking, Regional & Ethnic / Japanese
Country/Region of Manufacture: United States
Item Weight: 51.3 Oz
Item Width: 7.4 in
Number of Pages: 510 Pages
