Description: Understanding Food: Principles and Preparation - Hardcover - GOOD Product Id:1133607152 Condition:USED_LIKE_NEW Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.77 USD
Location: Montgomery, Illinois
End Time: 2024-10-30T22:26:30.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: Understanding Food: Principles and Preparation
MPN: Does not apply
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Publication Year: 2014
Item Height: 1.2 in
Type: Textbook
Item Weight: 59.1 Oz
Author: Amy Christine Brown
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
