Understanding Food : Principles and Preparation Hardcover Amy Chr

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Location: Mishawaka, Indiana

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Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr

Number of Pages: 616 Pages

Publication Name: Understanding Food : Principles and Preparation

Language: English

Publisher: Brooks/Cole

Publication Year: 2003

Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General

Item Height: 1.1 in

Features: Revised

Type: Textbook

Item Weight: 53.7 Oz

Author: Amy Christine Brown

Subject Area: Cooking, Science, Medical

Item Length: 8.6 in

Item Width: 10.9 in

Format: Hardcover