Description: Book
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Location: Mishawaka, Indiana
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Features: EX-LIBRARY
Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr
Number of Pages: 696 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Brooks/Cole
Publication Year: 2007
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, General
Item Height: 1.2 in
Type: Textbook
Item Weight: 58.5 Oz
Author: Amy Christine Brown
Item Length: 10.8 in
Subject Area: Cooking, Science, Medical
Item Width: 8.6 in
Format: Hardcover
