Description: Book
Price: 4.69 USD
Location: Mishawaka, Indiana
End Time: 2024-11-05T05:33:54.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Understanding Food : Principles and Preparation Amy Brown
Number of Pages: 700 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Wadsworth
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General
Publication Year: 1999
Features: Revised
Item Weight: 57.7 Oz
Type: Textbook
Author: Amy Brown
Item Length: 11.4 in
Subject Area: Science, Medical
Item Width: 8.7 in
Format: Digital, Other
