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Understanding Food: Principles and Preparation 6th Edition by Amy Brown (English

Description: Understanding Food by Amy Brown Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze. Author Biography Amy Christine Brown received her Ph.D. from Virginia Tech in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaiis John A. Burns School of Medicine in the Department of Quantitative Health Sciences. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include Diet and Crohns Disease," "Potentially Harmful Herbal Supplements," "Kava Beverage Consumption and the Effect on Liver Function Tests" and "The Effectiveness of Kukui Nut Oil in Treating Psoriasis." Selected research journal publications include: "Position of the American Dietetic Association: Functional Foods" ("Journal of the American Dietetic Association" ); "The Hawaii Diet: Ad Libitum High Carbohydrate, Low Fat Multi-Cultural Diet For the Reduction of Chronic Disease Risk Factors" ("Hawaii Medical Journal"); "Lupus Rrythematosus and Nutrition: A Review" ("Journal of Renal Nutrition"); "Dietary Survey of Hopi Elementary School Students" ("Journal of the American Dietetic Association"); "Serum Cholesterol Levels of Non-Diabetic and Streptozotocin-Diabetic Rats" ("Artery"); "Infant Feeding Practices of Migrant Farm Laborers in Northern Colorado" ("Journal of the American Dietetic Association"); "Body Mass Index and Perceived Weight Status in Young Adults" ("Journal of Community Health"); "Dietary Intake and Body Composition of Mike Pigg1988 Triathlete of the Year" ("Clinical Sports Medicine") and numerous newspaper nutrition columns." Details ISBN 1337557560 ISBN-13 9781337557566 Title Understanding Food Author Amy Brown Format Hardcover Year 2018 Pages 704 Edition 6th Publisher Cengage Learning, Inc GE_Item_ID:146046625; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 142.49 USD

Location: Calgary, Alberta

End Time: 2024-12-07T03:34:33.000Z

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Understanding Food: Principles and Preparation 6th Edition by Amy Brown (English

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781337557566

Book Title: Understanding Food

Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Cengage Learning

Publication Year: 2018

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Item Height: 10.9 in

Features: Revised

Item Weight: 54.5 Oz

Type: Textbook

Author: Amy Christine Brown

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Item Length: 1.2 in

Series: Mindtap Course List Ser.

Item Width: 8.4 in

Format: Hardcover

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