Description: HARDCOVER BOOK, NO CD, NO ACCESS CODE. We ship daily. Look at our feedback, we provide excellent service. Please refer to our return policy before any purchases (8/3/21) (JCM)
Price: 19.99 USD
Location: Rochester, New York
End Time: 2024-10-03T22:03:00.000Z
Shipping Cost: 6.99 USD
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Publication Name: Understanding Food : Principles and Preparation
Type: Textbook
Author: Amy Brown
Item Length: 11in.
Item Height: 1.2in.
Item Width: 8.8in.
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication Year: 2014
Item Weight: 59.1 Oz
Number of Pages: 704 Pages
