Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

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Price: 28.35 USD

Location: San Diego, California

End Time: 2024-12-20T16:05:32.000Z

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Item must be returned within: 14 Days

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Release Year: 2008

Book Title: Under Pressure : Cooking Sous Vide

Number of Pages: 304 Pages

Language: English

Publisher: Artisan

Item Height: 1.1 in

Topic: Individual Chefs & Restaurants, General, Methods / Special Appliances, Methods / Professional

Publication Year: 2008

Illustrator: Yes

Genre: Cooking

Item Weight: 77.4 Oz

Item Length: 11.2 in

Author: Thomas Keller

Book Series: The Thomas Keller Library

Item Width: 11.5 in

Format: Hardcover