Description: Three Squares: The Invention of the American Meal by Abigail Carroll Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description From pease porridge and cornmeal mush to TV dinners and PB&J, a soup-to-nuts history of the American meal. Publisher Description We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go.In Three Squares , food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable,far from it, in fact. The eating patterns and ideals weve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether were pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history,and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual,as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result.The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future. Author Biography Abigail Carroll holds a Ph.D. in American Studies, and her writing has appeared in a variety of journals and publications, including the New York Times. She lives in Vermont. Details ISBN 0465025528 ISBN-13 9780465025527 Title Three Squares: The Invention of the American Meal Author Abigail Carroll Format Hardcover Year 2012 Pages 304 Publisher Basic Books (AZ) GE_Item_ID:76600201; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 56.57 USD
Location: Fairfield, Ohio
End Time: 2025-01-03T03:49:40.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780465025527
Type: Does not apply
Book Title: Three Squares : the Invention of the American Meal
Number of Pages: 344 Pages
Language: English
Publisher: Basic Books
Topic: Social History, World, History
Item Height: 1.2 in
Publication Year: 2013
Illustrator: Yes
Genre: Cooking, History
Item Weight: 20 oz
Item Length: 9.5 in
Author: Abigail Carroll
Item Width: 6.5 in
Format: Hardcover