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The Wok Cookbook-Secrets Of Oriental Cooking-1974

Description: Discover the secrets of Oriental cooking with this timeless cookbook. Written by Barbara Farr and Irena Kirshman, The Wok Cookbook is a must-have for any food enthusiast. With its publication year in 1974, this paperback book provides a glimpse into the authentic flavors and techniques of Asian cuisine. Explore the world of wok cooking with recipes ranging from classic stir-fries to unique noodle dishes. This book is perfect for anyone interested in cooking and expanding their culinary skills. From the beginner cook to the experienced chef, The Wok Cookbook is a valuable addition to any kitchen.

Price: 8.99 USD

Location: Golden, Colorado

End Time: 2024-11-05T06:50:00.000Z

Shipping Cost: 4.63 USD

Product Images

The Wok Cookbook-Secrets Of Oriental Cooking-1974The Wok Cookbook-Secrets Of Oriental Cooking-1974The Wok Cookbook-Secrets Of Oriental Cooking-1974The Wok Cookbook-Secrets Of Oriental Cooking-1974The Wok Cookbook-Secrets Of Oriental Cooking-1974

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1974

Type: Cookbook

Format: Paperback

Language: English

Book Title: The Wok Cookbook

Author: Barbara Farr, Irena Kirshman

Genre: Cookbooks

Publisher: Pyramid Publications

Topic: Cooking

Subjects: Food & Drink

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