THE UNITED STATES REGIONAL COOKBOOK~10 Sections Edited by Ruth Berolzheimer 1947

Description: Discover a timeless treasure with "The United States Regional Cookbook" edited by Ruth Berolzheimer. This vintage cookbook, published in 1947, features 10 sections showcasing the diverse cuisine of the United States. From the mouth-watering recipes to the beautiful illustrations, this hardcover book is a must-have for any cooking enthusiast. Experience the culinary journey of the United States with this nonfiction narrative. With no personalization, this book is perfect for young adults and adults alike. The book production industries have done a fantastic job of preserving the original English language, making it easy to follow along with the instructions. Get your hands on this amazing piece of literature and explore the regional flavors of the United States.

Price: 24.95 USD

Location: Corsicana, Texas

End Time: 2024-11-17T20:58:28.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The United States Regional Cookbook

Signed: No

Ex Libris: No

Book Series: food

Narrative Type: Nonfiction

Original Language: English

Publisher: Book Production Industries

Intended Audience: Young Adults, Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1947

Type: Cookbook

Format: Hardcover

Unit Type: Unit

Language: English

Author: Edited by Ruth Berolzheimer

Personalized: No

Features: Illustrated

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking