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Book Title: The Sommelier Prep Course : An Introduction to the Wines, Beers,
Number of Pages: 480 Pages
Publication Name: Sommelier Prep Course : an Introduction to the Wines, Beers, and Spirits of the World
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1 in
Publication Year: 2010
Subject: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer, Industries / Hospitality, Travel & Tourism
Item Weight: 23.2 Oz
Type: Textbook
Item Length: 8.9 in
Author: Michael Gibson
Subject Area: Cooking, Business & Economics
Item Width: 7.2 in
Format: Trade Paperback
