Description: The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, - GOOD Product Id:0811701166 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.99 USD
Location: Montgomery, Illinois
End Time: 2024-07-25T20:03:06.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Item Length: 9in
Item Height: 0.8in
Item Width: 6in
Author: Ed Park, Lue Park
Format: Hardcover
Language: English
Topic: Methods / Outdoor, Methods / General
Publisher: Stackpole Books
Publication Year: 1992
Genre: Cooking
Item Weight: 0.9 Oz
Number of Pages: 224 Pages
