Description: The Seafood Cookbook: Classic to Contemporary - Hardcover - ACCEPTABLE Product Id:0812916042 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Price: 5.06 USD
Location: Montgomery, Illinois
End Time: 2024-12-22T08:33:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Seafood Cookbook
Item Length: 9.6in.
Item Height: 1.3in.
Item Width: 7.7in.
Author: Pierre Franey
Format: Hardcover
Language: English
Topic: Specific Ingredients / Seafood, General
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1986
Genre: Cooking
Item Weight: 25.5 Oz
Number of Pages: 296 Pages
