The Science of the Oven Hardcover Hervé This

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Book Title: The Science of the Oven Hardcover Hervé This

Number of Pages: 216 Pages

Publication Name: Science of the Oven

Language: English

Publisher: Columbia University Press

Item Height: 0.1 in

Publication Year: 2009

Subject: Methods / General, Chemistry / General, Essays & Narratives

Type: Textbook

Item Weight: 14.7 Oz

Subject Area: Cooking, Science

Item Length: 0.8 in

Author: Hervé this

Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.

Item Width: 0.7 in

Format: Hardcover