Description: The Sausage-Making Cookbook by Jerry Predika is a first edition hardcover book published by Stackpole Books in 1983. This vintage cookbook measures 5 inches in length, 8 inches in height, and 1 inch in width with a weight of 0.8 Oz. It has 192 pages and features dust jacket and illustrations. The book is written in English and belongs to the cooking, cookbooks, and food & drink genres. The topics covered in the book include sausage, cooking by ingredient, specific ingredients/game, specific ingredients/meat, and sausage-making. The intended audience for this book includes young adults and adults who are interested in cooking.
Price: 15 USD
Location: Richland, Washington
End Time: 2025-01-05T19:31:28.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sausage-Making Cookbook
Signed: No
Book Series: Sausage-Making
Narrative Type: Nonfiction
Item Length: 5 in
Publisher: Stackpole Books
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Publication Year: 1983
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 8 in
Author: Jerry Predika
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Food & Drink, Cooking
Topic: Cooking, Cooking by Ingredient, Sausage, Specific Ingredients / Game, Specific Ingredients / Meat
Country/Region of Manufacture: United States
Item Width: 1 in
Item Weight: 0.8 Oz
Number of Pages: 192 Pages
