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THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -

Description: This is a complete cook book titled "The Rumford Complete Cook Book" by Lily Haxworth Wallace, published in 1925by Basic Books. The book is a hardcover edition and is an original print. It covers a variety of cooking topics and includes recipes for basic and general cooking. The book is written in English and was printed in Cambridge, Massachusetts, United States. It is not signed and belongs to the category of antiquarian and collectible books. this book was from the Department of home economics of the Rumford company Providence, Rhode Island 1925. There is some distress in the book. See the pictures all the pages are there there’s a little writing. From Mama April 1926 see the pictures all in all the book is in great shape. Thank you for taking the time to look at our page When you purchase something from us if you’re not satisfied, please contact us and we will do all we can to make it right May God bless you and your household

Price: 10 USD

Location: Gaffney, South Carolina

End Time: 2024-12-11T05:47:50.000Z

Shipping Cost: 5.38 USD

Product Images

THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -THE RUMFORD COMPLETE COOK BOOK by Lily Haxworth Wallace - 1918 -

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Place of Publication: Cambridge, Massachusetts

Language: English

Signed: No

Region: North America

Publisher: Basic Books

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Year Printed: 1918

Original/Facsimile: Original

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