Description: The Restaurant: From Concept to Operation by Lundberg, Donald E.; Walker, John R. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.27 USD
Location: Aurora, Illinois
End Time: 2025-01-15T05:28:50.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 384 Pages
Language: English
Publication Name: Restaurant : from Concept to Operation
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1993
Subject: Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism
Item Height: 1.1 in
Type: Textbook
Item Weight: 30.5 Oz
Item Length: 9.4 in
Author: Donald E. Lundberg, John R. Walker
Subject Area: Travel, Business & Economics
Item Width: 7.8 in
Format: Hardcover
