The Professional Pastry Chef by Bo Friberg, FOURTH EDITION

Description: This is a BIG book.1020 pages. In wonderful condition. Nice tight spine and binding. Crisp clean pages. Slight wear of the dust jacket. No writing, underlining, rips, tears, highlighting at all.

Price: 15 USD

Location: Los Angeles, California

End Time: 2024-12-09T23:12:37.000Z

Shipping Cost: 9.13 USD

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All returns accepted: ReturnsNotAccepted

Edition: Professional Edition

Format: Hardcover

Language: English

Book Title: The Professional Pastry Chef

Author: Bo Friberg

Publisher: Wiley

Genre: Cookbooks

Topic: Baking