Description: The Professional Garde Manger: A Guide to the Art of the Buffet by Larousse, David Paul Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.23 USD
Location: Aurora, Illinois
End Time: 2024-03-01T03:45:54.000Z
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Professional Garde Manger : a Guide to the Art of the Buffet
Item Length: 10.2in
Item Height: 1.1in
Item Width: 8.3in
Author: David Paul Larousse
Format: Hardcover
Language: English
Topic: Methods / Quantity, Methods / Garnishing & Food Presentation, Courses & Dishes / General, Methods / Baking, Entertaining
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Genre: Cooking
Item Weight: 41.4 Oz
Number of Pages: 440 Pages
