The Professional Chef, Study Guide by The Culinary Institute of America 2011 PB

Description: WHAT YOU SEE IS WHAT YOU GET. Great condition book! Soft cover, pages and spine are intact and clean. Minor shelf wear and smudges on the edges. IN STOCK NOW...READY TO SHIP!!! WHAT YOU SEE IS WHAT YOU GET. Item is carefully packed for fast and safe shipping to you. PURCHASE WITH CONFIDENCE! I am an experienced seller who values your time, business and satisfaction! All items are packed and shipped promptly, and you have a partner in resolving any issues that may occur! Please see photos for appearance and condition. SPECIAL OFFER: BUY 2 MEDIA LISTINGS FROM MY STORE (BOOKS, DVDs, CDs, Vinyl LPs, etc) GET 10% OFF YOUR TOTAL MEDIA ORDER. BUY 3 MEDIA LISTINGS FROM MY STORE GET 15% OFF YOUR TOTAL MEDIA ORDER! BUY 4 OR MORE MEDIA LISTINGS FROM MY STORE GET 20% OFF YOUR TOTAL MEDIA ORDER! PLUS FAST FREE SHIPPING DISCOUNTS TAKEN AT CHECKOUT

Price: 34.99 USD

Location: Belmar, New Jersey

End Time: 2024-08-15T23:58:56.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Book Title: The Professional Chef, Study Guide

Educational Level: Adult & Further Education

Personalized: No

Genre: N/A

Intended Audience: N/A

Country/Region of Manufacture: United States

Number of Pages: 208 Pages

Language: English

Publication Name: Professional Chef, Study Guide

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2011

Subject: Methods / Quantity, Methods / General

Item Height: 0.7 in

Item Weight: 16 Oz

Type: Study Guide

Author: The Culinary Institute of America (Cia)

Subject Area: Cooking

Item Length: 10.7 in

Item Width: 8.4 in

Format: Trade Paperback