Description: Donated to our Friends of the Library group by a patron, NOT Ex-library. TITLE, PUBLICATION, CONDITION:THE PROFESSIONAL CHEFNinth Edition The Culinary Institute of America2011 John Wiley & SonsHardcover, text unmarked, bindings tight, light shelf wear on cover. See our photos. WAIT...There's More...Be sure to mark PikesPeakLibraryFriends as a favorite seller!! You'll be notified of more great items like this as soon as they become available.Please carefully examine our photos as they provide an integral part of our condition description. We are happy to provide more pictures upon request.Your purchase helps our nonprofit 501(c)3 organization support the programs, events and staff of our award-winning local public library district. Thank you! We ship on the same or next business day upon receipt of payment. ****Friends nameplate not included***Shelf H
Price: 85 USD
Location: Colorado Springs, Colorado
End Time: 2024-12-19T02:24:22.000Z
Shipping Cost: 10.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Professional Chef
Narrative Type: Nonfiction
Original Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Length: 11 in
Intended Audience: Adults
Edition: 9
Publication Year: 2011
Type: Textbook
Format: Hardcover
Language: English
Item Height: 2.3 in
Author: The Culinary Institute of America (Cia)
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: America
Topic: Methods / Quantity, Methods / General
Item Weight: 123.5 Oz
Item Width: 8.8 in
Number of Pages: 1232 Pages
