Description: This textbook is a must-have for any professional chef or cooking enthusiast. The Professional Chef by The Culinary Institute of America (CIA) provides comprehensive training and covers a wide range of topics, including methods and quantity, methods and general, and more. The book is in its 9th edition, published in 2011 by Wiley & Sons, Incorporated, John. The hardcover book is 11 inches in length, 8.8 inches in width, and 2.3 inches in height, with a weight of 123.5 ounces. It has 1232 pages and is illustrated by a professional illustrator. The book is written in English and is perfect for those who want to enhance their culinary skills.
Price: 75 USD
Location: Valdese, North Carolina
End Time: 2024-11-24T23:37:07.000Z
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Item Specifics
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Edition: 9
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 2.3 in
Topic: Methods / Quantity, Methods / General
Publication Year: 2011
Illustrator: Yes
Genre: Cooking
Type: Textbook
Item Weight: 123.5 Oz
Item Length: 11 in
Author: The Culinary Institute of America (Cia)
Item Width: 8.8 in
Format: Hardcover
