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The Ozarks Mountaineer Pioneer Cookbook Fifth Edition 2001

Description: The Ozarks Mountaineer Pioneer Cookbook Fifth Edition 2001 From my collection of cookbooks, bought on a trip to MissouriNever used but has food stain on upper right front Contents:Bread BeveragesCakes CookiesCandyDesserts Puddings Ice Cream Jellies and PreservesMeats and Main DishesPickles & RelishesSalads and Salad DressingsVegetablesMiscellaneous This cookbook is a must-have for anyone interested in old-fashioned Southern foods. Written by Eula Mae Stratton, the Ozarks Mountaineer Pioneer Cookbook Fifth Edition 2001 is a comprehensive guide to traditional recipes from the United States. The book features 77 pages of easy-to-follow instructions for preparing delicious dishes, and it is perfect for young adults and adults alike. With a focus on modernism and cooking, this cookbook is a great addition to any kitchen. The paperback format makes it easy to carry around, and the book is not signed or personalized. It is published by Ozarks Mountaineer and is available in English. So, if you are looking for a cookbook to help you prepare delicious meals, this is the perfect choice for you.

Price: 7 USD

Location: La Crosse, Wisconsin

End Time: 2025-01-09T15:58:10.000Z

Shipping Cost: N/A USD

Product Images

The Ozarks Mountaineer Pioneer Cookbook Fifth Edition 2001The Ozarks Mountaineer Pioneer Cookbook Fifth Edition 2001

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Old Time Recipes for Modern Day Cooks

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Ozarks Mountaineer

Intended Audience: Young Adults, Adults

Inscribed: No

Vintage: No

Personalize: No

Publication Year: 2001

Type: Cookbook

Format: Paperback

Language: English

Literary Movement: Modernism

Personalized: No

Author: Eula Mae Stratton

Features: Old Fashion Southern Foods

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States

Number of Pages: 77

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