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The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) new

Description: Indulge in a piece of culinary history with the Original Fannie Farmer 1896 Cookbook from the Boston Cooking School. This vintage cookbook, published in 1998 by Allan Publishers, is a hardcover edition with 567 pages of English language content. Written by Fannie Merritt Farmer, this cookbook is a part of the cook book series and is intended for adult audiences. Featuring recipes and cooking tips from the 1800s, this cookbook is a great addition to any kitchen. It is an authentic piece of history, making it perfect for collectors and cooking enthusiasts alike. The book has no inscriptions and is not personalized. Don't miss your chance to own this piece of history.

Price: 9 USD

Location: Kasson, Minnesota

End Time: 2024-11-27T02:09:44.000Z

Shipping Cost: 5.38 USD

Product Images

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) newThe Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) newThe Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) newThe Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) newThe Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) newThe Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) newThe Original Fannie Farmer 1896 Cookbook: The Boston Cooking School (C) new

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Book Series: cook book

MPN: Does not apply

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Brand: Unbranded

Personalize: No

Type: cookbook

Unit Type: Unit

Era: 1800s

Personalized: No

Genre: Cookbooks

Topic: Cooking

Unit Quantity: 1

Country/Region of Manufacture: Italy

Publisher: Allan Publishers, Incorporated

Publication Year: 1998

Book Title: Original Fannie Farmer 1896 Cookbook : the Boston Cooking School

Number of Pages: 567 Pages

Language: English

Author: Fannie Merritt Farmer

Format: Hardcover

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