THE NEW WORLD ENCYCLOPEDIA OF COOKING By Staff Of The Culinary Arts Institute

Description: The New World Encyclopedia of Cooking by the Staff of the Culinary Arts Institute in 1975. Book is beautifully illustrated and includes fabulous recipes and has a pressed floral pattern on cover. Cover has crack and hole on spine. Inscription on inside cover, see photos for more details. Otherwise in good condition. Please reach out with any questions.

Price: 14.95 USD

Location: Saint Louis, Missouri

End Time: 2024-02-28T02:06:07.000Z

Shipping Cost: 7.83 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The New World Encyclopedia of Cooking

Publisher: Culinary Arts Institute

Original Language: English

Vintage: Yes

Publication Year: 1975

Type: Hardcover

Format: Hardcover

Language: English

Author: Staff of the Culinary Arts Institute (edited by)

Features: Illustrated

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States