Description: The New Professional Chef (TM) - Hardcover - VERY GOOD Product Id:0471286796 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.54 USD
Location: Montgomery, Illinois
End Time: 2024-11-08T02:09:50.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Edition: 6
Book Title: New Professional Chef
Number of Pages: 1216 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Methods / Professional
Item Height: 2.2 in
Publication Year: 1995
Illustrator: Yes
Genre: Cooking
Item Weight: 122 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11 in
Item Width: 8.9 in
Format: Hardcover
