The New Professional Chef (TM)

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The New Professional Chef (TM)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 8.21 USD

Location: Little Falls, New Jersey

End Time: 2024-12-11T00:31:10.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1995

Edition: 6

Book Title: New Professional Chef

Number of Pages: 1216 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity, Methods / Professional

Item Height: 2.2 in

Publication Year: 1995

Illustrator: Yes

Genre: Cooking

Item Weight: 122 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 11 in

Item Width: 8.9 in

Format: Hardcover