Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co'Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 11.51 USD
Location: Interlochen, Michigan
End Time: 2024-12-26T18:14:20.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2009
Edition: 2
Book Title: New Book of Soups : the Culinary Institute of America
Number of Pages: 256 Pages
Language: English
Publisher: Chain Store Guides, LLC
Topic: Courses & Dishes / Soups & Stews
Publication Year: 2009
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 45.5 Oz
Item Length: 10.4 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 9.5 in
Format: Hardcover