Description: Book
Price: 9.86 USD
Location: Mishawaka, Indiana
End Time: 2024-12-16T18:31:29.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: The Life of Cheese : Crafting Food and Value in America Heather P
Number of Pages: 332 Pages
Publication Name: Life of Cheese : Crafting Food and Value in America
Language: English
Publisher: University of California Press
Publication Year: 2012
Subject: Regional & Ethnic / General, Labor & Industrial Relations, Specific Ingredients / Dairy, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.7 in
Item Weight: 16 Oz
Type: Textbook
Subject Area: Political Science, Cooking, Social Science
Author: Heather Paxson
Item Length: 9 in
Series: California Studies in Food and Culture Ser.
Item Width: 6 in
Format: Trade Paperback
