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Price: 11.99 USD
Location: Multiple Locations
End Time: 2024-11-26T15:44:10.000Z
Shipping Cost: 6.99 USD
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Book Title: The Kitchen as Laboratory: Reflections on the Science of Food an,
Topic: Organic
Narrative Type: Organic
Genre: N/A
Intended Audience: N/A
Number of Pages: 336 Pages
Language: English
Publication Name: Kitchen As Laboratory : Reflections on the Science of Food and Cooking
Publisher: Columbia University Press
Publication Year: 2013
Subject: Food Science, General, Courses & Dishes / General, Essays & Narratives
Item Height: 0.8 in
Item Weight: 18.9 Oz
Type: Textbook
Author: Job UBBINK
Item Length: 6 in
Subject Area: Cooking, Technology & Engineering
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 9.2 in
Format: Trade Paperback
