Description: Never used. Pages clean and unmarked. The lightest shelf/edge wear from warehouse handling. No crease of the spine. Images on listing, are of this book. LARGE PAPERBACK ______________From pancetta and lemongrass to morels and poblano chiles, gourmet ingredients are turning up on the shelves of food stores across the country, to the delight of home cooks. Who better to guide us through the "new pantry" than the folks at the Gourmet Garage, whose stores, in less than ten years, have become the most popular purveyors of unusual and exotic-- but affordable-- ingredients to food lovers of New York City.
Price: 12 USD
Location: White Bluff, Tennessee
End Time: 2024-12-04T21:39:28.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh &Ex
Book Series: The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh &Ex
Item Length: 8.9in.
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 1.3in.
Personalized: No
Features: Abridged, Revised
Topic: Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Culture, Diabetic Cooking, Gluten-Free Cooking, Low-Carb Cooking, National Cooking, Regional Cooking, Sugar-Free Cooking, Table Culture, Vegan Cooking, Vegetarian Cooking, Methods / Gourmet, General, EXOTIC INGREDIENTS
Item Width: 7in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Holt & Company, Henry
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition
Publication Year: 2001
Type: EXOTIC & HEALTHY INGREDIENTS
Literary Movement: Enlightenment, Modernism
Era: 2020s
Author: Sheryl London, Mel London
Genre: Art & Culture, Health, Treatments & Medicine, Cooking
Country/Region of Manufacture: United States
Item Weight: 27.3 Oz
Number of Pages: 512 Pages
