Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet'Condition Notes: A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Price: 4.82 USD
Location: Burlington, New Jersey
End Time: 2024-10-08T15:09:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Book Title: Forks over Knives Plan : How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Number of Pages: 336 Pages
Language: English
Publisher: Touchstone
Topic: Specific Ingredients / Natural Foods, Vegetarian, Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan, Entertaining, Diet & Nutrition / Diets
Publication Year: 2014
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, Health & Fitness, Social Science
Item Weight: 21.7 Oz
Item Length: 9.1 in
Author: Matthew Lederman, Alona Pulde
Item Width: 7.4 in
Book Series: Forks over Knives Ser.
Format: Hardcover
