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Price: 5.29 USD
Location: Minneapolis, Minnesota
End Time: 2024-11-04T20:06:21.000Z
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Book Title: Controlling Restaurant and Food Service Labor Costs
Number of Pages: 144 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial, Labor
Item Height: 0.9 in
Publication Year: 2003
Illustrator: Yes
Genre: Business & Economics
Item Weight: 7.1 Oz
Item Length: 8.8 in
Author: Sharon L. Fullen
Book Series: The Food Service Professionals Guide to Ser.
Item Width: 6 in
Format: Trade Paperback
