The Food Service Professionals Guide To: Controlling Restaurant & Food Service

Description: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs ISBN : 9780910627177 Title : The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs Authors : Fullen, Sharon Binding : Paperback Publisher : Atlantic Publishing Group Inc. Publication Date : Jan 12 2003 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

Price: 9.86 USD

Location: 65203

End Time: 2024-11-05T16:35:35.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Controlling Restaurant and Food Service Labor Costs

Item Length: 8.8in.

Item Height: 0.9in.

Item Width: 6in.

Author: Sharon L. Fullen

Format: Trade Paperback

Language: English

Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial, Labor

Publisher: Atlantic Publishing Group, Inc.

Publication Year: 2003

Genre: Business & Economics

Item Weight: 7.1 Oz

Number of Pages: 144 Pages